The Dehydrated Meat

Dehydrated meat in the form of powder or granules

The meat is cooked in the water and dehydrated by spray drying or « hot gas ». Different grain sizes and fragrances according to the recipes.

  • Forms: powder or granules
  • Packaging: box
  • Applications: soups, sauces, ready-made meals, chips, flavoring, pet food

VIANDES DESYDRATEES

Range
  • Poultry
  • Beef
  • Veal
  • Duck
  • Turkey
  • Lamb
  • “Bacon”