Ariake, the expert in natural seasonings is now in Europe

The Ariake Group is well known in Japan and in the USA for its all natural bouillons and culinary bases. It is now coming to Europe with 2 major factories opening at the end of 2007.

Ariake has chosen France and Belgium to set up its European operations.
Both countries share a strong culinary culture.
Both regions, Basse-Normandie and Flanders, provide direct access to premium raw materials such as meat, seafood, vegetables and high quality water.

For more than 40 years, Ariake has developed its expertise in soft extracting technology, cooking and drying processes in the search for the perfect natural and savoury recipes.

Ariake is now proud to introduce its product range to the most talented European chefs.
World renowned Chef, Joël Robuchon and Ariake have collaborated for the last 5 years to develop new innovative products.

Whether you are a manufacturer, a chef or simply a gourmet, we invite you to re-discover the true flavours of natural bouillons and sauces!