Infusion broths
100% natural broth in infuser sachets
ARIAKÉ has created a new generation of broths, presented in sachets, to be infused for a few minutes in simmering water.
The result is a delicious clarified broth with a clean taste, exceptional color and clarity.
The secret? Very similar to homemade: the raw material is simmered, then slowly reduced and dried at low temperature to obtain a granulated powder.
Broths rich in noble raw materials (from 71% to 83% depending on the recipe), with no flavor enhancers, no colorants, no preservatives, low salt content and preserved nutritional qualities.
![](https://www.ariake-europe.com/wp-content/uploads/2023/10/P_BAI-819x1024.png)
Preparing to cook
Exceptional taste to enhance your recipes:
immerse the sachet in 33 cl of simmering water, cover and leave to infuse for 7 min (or more, depending on the desired intensity) over a low heat, stirring constantly.
A little background information: ARIAKÉ Infusing Broths are used by great Chefs, only the packaging changes.
![](https://www.ariake-europe.com/wp-content/uploads/2023/10/get-4-640x640.jpeg)
Preparing to drink
An invaluable ally for taking a comforting break, rehydrating and filling up on nutrients, and getting back on track. Protein-rich, low in salt and calories (fat-free and low in carbohydrates), they can be eaten as is or topped up to taste.
Preparation: pour 33 cl of simmering water over the sachet and leave to infuse for 7 min.
![](https://www.ariake-europe.com/wp-content/uploads/2023/10/get-2-640x800.jpeg)
![](https://www.ariake-europe.com/wp-content/uploads/2023/10/P_BAI_CRUSTACE-819x1024.png)
Use... Without moderation!
A variety of broths for flavoring (risottos), simmering, poaching, moistening meat and fish, cooking vegetables and starches…
Use as a base for sauces (for tasty fonds, fumets and lean sauces), soups or delicatessen-style preparations (jellies).
Beef infusion broth
INGREDIENTS
71% beef and beef juice. 13 kcal/bag.
PACKAGING
Box of 5 infusion sachets.
Shelf life: 12 months at room temperature
![](https://www.ariake-europe.com/wp-content/uploads/2023/10/get-640x800.jpeg)
Vegetable infusion broth
INGREDIENTS
80% vegetables (celery, mushroom, carrot, tomato, onion, leek). 12 kcal/sachet.
PACKAGING
Box of 5 tea bags.
Shelf life: 12 months at room temperature
![](https://www.ariake-europe.com/wp-content/uploads/2023/11/ARIAKE_SOUPE-FROIDE-TOMATE-POIVRON-FRAISE-FETA-AVEC-PACK-copie-640x960.jpg)
Seafood infusion broth
INGREDIENTS
53% shellfish (langoustine juice, shrimp meat). 12 kcal/sachet.
PACKAGING
Box of 5 infusion sachets.
Shelf life: 12 months at room temperature
![](https://www.ariake-europe.com/wp-content/uploads/2023/11/Visuel-Risotto-cremeux-aux-fruits-de-mer-640x856.jpg)
Dashi infusion broth
INGREDIENTS
33% Royal Kombu, Shiitake mushroom, miso paste, soy sauce and bonito.
PACKAGING
Box of 4 tea bags.
Shelf life: 12 months at room temperature
![](https://www.ariake-europe.com/wp-content/uploads/2023/11/©ARIAKE_Recette-Risotto-au-riz-venere-copie-mauvais-pack-en-fond-640x960.jpg)
Thai infusion broth
INGREDIENTS
80% poultry, lemongrass, vegetables (ginger, onion, celery, carrot, garlic), curry paste, combawa, galanga and a few keffir lime leaves.
PACKAGING
Box of 5 tea bags.
Shelf life: 12 months at room temperature
![](https://www.ariake-europe.com/wp-content/uploads/2023/10/get-6-640x800.jpeg)
Organic Infused Chicken Broth
INGREDIENTS
83% French Chicken, all-organic onions, carrots and celery. 18.5 kcal/bag.
PACKAGING
Box of 4 infusion sachets.
Shelf life: 12 months at room temperature
![](https://www.ariake-europe.com/wp-content/uploads/2023/11/ARIAKE_Recette-Poulet-au-Gingembre-copie-640x960.jpg)
Nutritional values
Infusion broths are rich in noble raw materials and reduced in salt. No added flavors or flavor enhancers.
Example of the nutritional value of vegetable stock:
For 1L :
- Energy: 214.5 kJ / 50.5 kcal
- Mat. Fat: < 0.1 g / of which saturated fat: < 0.1 g
- Carbohydrates: 8.7 g / of which sugars: 1.4 g
- Protein: 3.8 g
- Salt: 4.8 g