Clean Label culinary solutions for manufacturers
The Clean Label
This guarantees natural production, i.e. processing similar to “homemade” and clean labeling (no additives, no added flavorings).
Certifications and traceability
Our IFS, BRC and ISO 14001-certified European production sites comply with European regulations and veterinary recommendations. Orders can be placed for “organic” and “free-range” certified ingredients.
Our raw materials are 100% natural and sourced from local producers (EU origin).
For the creation and renewal of our recipes, we rely on our chefs…
In addition to our range of products, we also produce “made-to-order” products or reformulate existing recipes in Clean Label versions.
- Chicken (standard, organic, free-range)
- Mirepoix (mixed vegetables)
- Chicken fat
- Turkey fat
- Beef / Veal
- Fish stock
Powders or granules
- Dehydrated chicken broth
Authentic, ready-to-use culinary solutions for the foodservice market
enables us to reproduce, on a large scale, the traditional gesture of the cook.
The rigorous selection of our raw materials
ensures excellent quality and traceability.
The consistency of our products
guarantees consistent results.
The recipes in our Ariaké
ranges are designed, tested and validated by us.
Saving you time without sacrificing quality!
- Veal / Beef