Miso powder

The Japanese recipe for Miso powder

  • Easy to use: instant powder dissolves easily; can also be used as a condiment
  • True to the Japanese recipe: 95% Miso paste and a few bonito shavings
  • 100% authentic: no flavor enhancers (glutamate), no artificial flavors, no colorants, no preservativesAn innovative, multi-purpose product to have on hand at all times!

2 uses

  • As a soup base: simply dissolve 10g of powder to obtain a portion of Miso soup to serve as is or to personalize.
  • As a culinary aid: sprinkled like a spice to season, diluted in hot water to moisten, cook or marinate, or as a breading by rolling the ingredient to be breaded (fish, egg, etc.) in Miso powder before frying.

Infos pratiques

  • Packaging: 250g jar (10g = 1 portion)
  • Shelf life: 12 months at room temperature