Pure extracts

De-fatted broth concentrated to desired intensity

The raw material is boiled for several hours to obtain a first fatty broth, which is then degreased and slowly reduced until the desired texture and flavor are achieved.

  • Notes: poached or roasted
  • Formats: paste, liquid, frozen or ambient
  • Packaging: bucket or container (BIB)
  • Applications: ready-cooked meals, soups, sauces, meat cooking, flavorings