Know-how

Expertise in the service of taste and nature

The ARIAKE signature is the guarantee of tasty, ready to use products made of natural ingredients thanks to the technique of the extraction that allows us to reproduce, on a large scale, the gesture of the cook.
Our expertise:
50 years of research on the field of the sensory analysis, the soft extraction, the preservation of nutrients and the undenatured drying.

Savoir-faire

  • The technique of the extraction: it is the water cooking of the raw ingredients (meat, bones, fish trimmings, crustaceans, vegetables) for obtaining the 1st fat bouillon, which then will be skimmed, reduced even cooked until we obtain the concentration and the form that we look for (liquid, paste, powder….)
  • 100 % authentic : starting directly with the raw ingredient, the extraction (cooking in the water) allows us to produce completely natural culinary preparations and guarantee the traceability and the food security.
  • Tasty and easy to use: our cooks play an essential role in the realization of our recipes and the practicality of our products.

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