Miso soups

Miso soup: an authentic recipe produced in France

ARIAKÉ Miso soups represent traditional Japanese know-how, produced in France.

To prepare Miso soup, you need water, seaweed broth (dashi) and, of course, Miso paste. Miso is a traditional Japanese food in the form of a fermented paste made from a mixture of soybeans, rice, a natural ferment called Kõji and sea salt.

To enjoy, simply pour simmering water over the preparation, let it soak in, and add ingredients to taste: wakame seaweed, tofu, spring onion, green onion, etc.


Miso & Tofu

Per 200ml :

  • Energy: 151.7 kJ / 36.1 kcal
  • Mat. Fat: 1.3 g / of which saturated fat: 0.3 g
  • Carbohydrates: 3.3 g / of which sugars: 1.3 g
  • Protein: 2.7 g
  • Salt: 2.2 g
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