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Venere rice risotto with green asparagus, parmesan and ham
Thai broth with salmon and quinoa
Seafood paella
Marinated tofu ramen
Onion soup au gratin
Chicken Cappuccino
COLD BROTH chicken cappuccino with peas and arugula
Andalusian Gaspacho
Bouillon with foie gras ravioli
Soup in a hot-air balloon
PRODUCED BY CERCLE VERT GROUP
Rice salad with prawns
GRILLED CABBAGE STUFFED WITH CHICKEN, ARIAKÉ CHICKEN BROTH
Tom Kha Kai
Veal Blanquette
Chicken, soy and noodle broth
Beef carrot
Ginger chicken
Cold tomato and bell pepper soup with strawberry and feta cheese
Cold zucchini, feta & mint soup
Tofu mushroom soba
Safran Brodetto
Creamy seafood risotto
Glaced borscht
Glazed green asparagus cream
