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Venere rice risotto with green asparagus, parmesan and ham
Beef carrot
Seafood paella
Bouillon with foie gras ravioli
GRILLED CABBAGE STUFFED WITH CHICKEN, ARIAKÉ CHICKEN BROTH
Tofu mushroom soba
Marinated tofu ramen
Creamy seafood risotto
Safran Brodetto
Andalusian Gaspacho
Cold zucchini, feta & mint soup
Chicken Cappuccino
COLD BROTH chicken cappuccino with peas and arugula
Chicken, soy and noodle broth
Veal Blanquette
Tom Kha Kai
Soup in a hot-air balloon
PRODUCED BY CERCLE VERT GROUP
Thai broth with salmon and quinoa
Glazed green asparagus cream
Rice salad with prawns
Cold tomato and bell pepper soup with strawberry and feta cheese
Ginger chicken
Glaced borscht
Onion soup au gratin
