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Bouillon with foie gras ravioli
Marinated tofu ramen
Soup in a hot-air balloon
PRODUCED BY CERCLE VERT GROUP
Venere rice risotto with green asparagus, parmesan and ham
Creamy seafood risotto
Cold tomato and bell pepper soup with strawberry and feta cheese
Andalusian Gaspacho
Glaced borscht
Thai broth with salmon and quinoa
Onion soup au gratin
Tofu mushroom soba
Chicken, soy and noodle broth
Cold zucchini, feta & mint soup
Veal Blanquette
Tom Kha Kai
Safran Brodetto
Beef carrot
Rice salad with prawns
Ginger chicken
Glazed green asparagus cream
GRILLED CABBAGE STUFFED WITH CHICKEN, ARIAKÉ CHICKEN BROTH
Seafood paella
Chicken Cappuccino
COLD BROTH chicken cappuccino with peas and arugula
