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Bouillon with foie gras ravioli
Tom Kha Kai
Creamy seafood risotto
Glazed green asparagus cream
Rice salad with prawns
Beef carrot
Cold zucchini, feta & mint soup
Chicken Cappuccino
COLD BROTH chicken cappuccino with peas and arugula
Marinated tofu ramen
Thai broth with salmon and quinoa
Andalusian Gaspacho
Soup in a hot-air balloon
PRODUCED BY CERCLE VERT GROUP
Tofu mushroom soba
Ginger chicken
Veal Blanquette
Chicken, soy and noodle broth
Venere rice risotto with green asparagus, parmesan and ham
Seafood paella
Safran Brodetto
Onion soup au gratin
Glaced borscht
GRILLED CABBAGE STUFFED WITH CHICKEN, ARIAKÉ CHICKEN BROTH
Cold tomato and bell pepper soup with strawberry and feta cheese
