Cold tomato and bell pepper soup with strawberry and feta cheese
4 pers.
10min
5min
Ingredients
– 6 ripe tomatoes
– 400 g strawberries
– 2 red peppers
– 100 g stale bread
– 100 g feta cheese
– 1 sachet ARIAKÉ vegetable broth
– ½ red onion
– 1 lime
– 1 garlic clove
– salt and pepper
– olive oil
The steps
- Rinse tomatoes, peppers and strawberries under running water. Hull strawberries and cut into small cubes
- Remove stalks from tomatoes and peppers, then remove seeds. Peel the red onion, then roughly chop the tomatoes, peppers and onion.
- Pour 33 cl of water into a saucepan. Add one sachet of ARIAKÉ vegetable stock. Bring to the boil, then leave to stand off the heat until completely cool.
- Place the tomato pieces, peppers, onion, coarsely broken stale bread, lime juice, vegetable stock and peeled and degermed garlic clove in the bowl of a blender. Season to taste with salt, pepper and olive oil. Blend until smooth.
Refrigerate for 1 hour. - Pour into serving plates or bowls, then crumble a little feta cheese over each one. Add a few pieces of strawberry. Enjoy.
Recipe designed by #annabelleschachmes
Photo: ©EmilieFranzo-ARIAKÉ
