The magic of broth

Known since the dawn of time, broth is often associated with its health benefits: anti-fatigue, invigorating, appetite suppressant, joint suppleness, skin elasticity, etc…

Beyond this popular belief, we can highlight the following nutritional benefits:

Source of collagen

Collagen is a protein that is one of the main building blocks of bones, skin, hair, tendons and ligaments.

As we age, the body’s capacity to produce collagen diminishes. As a result, skin becomes thinner, drier and less elastic.

Eating a diet rich in collagen helps to strengthen collagen in bones, muscles and joints, and prevent skin ageing.

ARIAKÉ chicken broth, because it is produced from fresh chicken carcasses, naturally contains this source of collagen.

Pure Chicken Broth contains an average of 0.57 g/100g of collagen.

Anserine and Carnosine

These 2 peptides are currently the subject of a great deal of research. In particular, their positive role on hypertension, stimulation of insulin secretion and oxidation.

In Japan, the recommended total daily intake of anserine and carnosine is 200 mg/day.

PUR chicken broth contains an average of 50 mg/100g of anserine and carnosine.