Bouillon with foie gras ravioli

Number of persons

4 pers.

Preparation time


Cooking time



  • 1 liter of ARIAKÉ Pure Chicken ready-to-use broth
  • 12 foie gras ravioli
  • Fresh chives

The steps

  1. Pour the stock into a saucepan and reheat without boiling.
  2. Arrange the foie gras ravioli (3/person) in large individual bowls.
  3. Pour in the hot ARIAKÉ Broth.
  4. Sprinkle each bowl with freshly chopped chives.