Stock base

Concentrated raw material cooked on a garnish of vegetables, spices and herbs

The raw material (meat, bones, vegetables, etc.) is cooked at low temperature for several hours with a vegetable garnish to obtain a first broth, which is then slowly reduced until the desired texture and intensity are obtained.

  • Notes : poached or roasted
  • Formats : soft paste or powder (dried at low temperature to preserve original flavor and color), ambient or frozen
  • Packaging : bucket or container (BIB)
  • Applications : ready-made meals, sauces