ARIAKE, 50 years of experience and a presence on 3 continents

  • 1966: in Japon, Kineo Okada, the ARIAKE founder, embarked on the development of natural culinary bouillons and bases.
  • 90′s: ARIAKE became established and built some factories in United States and China
  • 2006:  ARIAKE became established in Taiwan.
  • 2008: the group built two factories in Europe : in Belgium and in France.
  • 2013: the Dutch company, HENNINGSEN, joined the ARIAKE group
For each of its establishments, the ARIAKE group applies a policy of exacting quality towards the food security, the environmental protection and the working conditions of the employees. Groupe Ariake I Mappemonde en anglais
ARIAKE has the largest food production site in Japan and occupies an important place in the market for the natural culinary bases of the country.