Joël Robuchon
The alliance of culinary excellence and Japanese know-how (2001 – 2015)
In 2001, Joël Robuchon and ARIAKE united their talents in a common objective : to provide the recipes that are natural and tasty at the same time. This collaboration took many forms : creation and improvement of the recipes, setting up the tasting panels, training as the chefs (chefs-maison), counsel on culinary guidance… In 2006, after 5 years of fruitful collaboration in Japan, Joël Robuchon convinced the ARIAKE group to set up in Europe. The ARIAKE products « made in Europe » then arrived on the European market … At the end of 2015, after 14 years of fertile collaboration, the Joël Robuchon – Ariake partnership ended.