Pure extracts

De-fatted broth concentrated to desired intensity

The raw material is boiled for several hours to obtain a first fatty broth, which is then degreased and slowly reduced until the desired texture and flavor are achieved.

• Notes: poached or roasted
• Formats: paste, liquid, frozen or ambient
• Packaging: bucket or container (BIB)
• Applications: ready-cooked meals, soups, sauces, meat cooking, flavorings